At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.
We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.
What’s in it for you?
A fulltime starting salary between €2.700,- per month.
A stylish, dynamic, international working environment;
A unique opportunity to be part of a fun, friendly and enthusiastic team;
Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!
Personal coaching & training to support you in your day-to-day job
Career opportunities within the Corendon group;
Space for own initiative;
A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;
We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,
AMAZING discounts with Corendon tour operator
Special discount. Not only for you, but for your friends and family too!
Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.
Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.
Join the Corendon Family as our new Sushi Chef!
We’re looking for a new Sushi Chef to join our All You Can Eat restaurant (buffet & banquet) at Corendon Amsterdam Schiphol Airport. This hotel opened its doors in Badhoevedorp in the spring of 2018 and consists of three wings: Plaza, Apartments, and Urban. Together, we offer 680 rooms, suites, studios, and apartments. The hotel also features multiple restaurants, bars, spa facilities, a swimming pool, cinema, and eleven multifunctional meeting rooms.
We’re excited to meet you – but first, here’s a bit more about the role.
What does the job involve?
As our Sushi Chef, you are the specialist when it comes to creating fresh, high-quality sushi for our All You Can Eat buffet and banquet guests. You prepare sushi and sashimi with precision, ensure beautiful presentation, and keep consistency in both taste and quality.
Your role includes:
Preparing sushi, sashimi, and other Japanese-inspired dishes for our guests
Maintaining high standards of hygiene and food safety in your section
Managing mise-en-place so the buffet is always well-stocked and fresh
Training and guiding colleagues in sushi preparation techniques
Thinking along on improvements and new creations for our buffet offering
Keeping your workstation and equipment clean and well-organized
This is a hands-on role where passion for fresh ingredients, eye for detail, and speed in preparation go hand in hand.
Who are you?
You have at least 2 years of experience as a (Sushi) Chef in a hotel or buffet restaurant;
You have knowledge of buffet and banquet concepts;
You ensure compliance with safety regulations, occupational health and safety (ARBO), HACCP guidelines, and standards for work and presentation methods;
You actively participate in the daily kitchen operations;
You contribute to menu updates and the development of recipes, garnishes, etc.;
You make suggestions to the Head Chef based on daily practice and/or market trends, both regarding products/dishes and work processes.
