Are you a Chef-de-Partie who has a passion for food and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?
social hub. design hotel. the place to be.
nhow Amsterdam RAI is a new social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.
nhow Amsterdam RAI is a hotel with 650 rooms, with a very dynamic kitchen operation ranging from a busy breakfast buffet, serving up to 700 covers, the banqueting operation with 10 meeting rooms, the Moana bar, and the room service. Your workplace will be the main kitchen of the hotel that is located on the 17th floor and that makes it one of the highest located professional kitchens in Amsterdam.
What's in it for you (spoiler: a lot!)
- Free online & offline training organized by our own University;
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
- Travel allowance of €0.23 per km, up to 30 km distance from work each way;
- Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
- Team building events, trips and holiday parties;
- The opportunity to grow within our company worldwide;
- Salary based on your experiences, as per Horeca CAO group 6, between €2.555 - €3.177.
What part will you play in creating the unforgettable?
As one of the Chef-de-Parties, you will be working the evening shifts, from 15.00 – 23.30 and making food for the Moana bar, staff canteen, and the room service. You are expected to prepare dishes according to nhow recipes and occasionally according to your own recipes. You prepare dishes by means of à la minute cooking methods and according to our standards regarding ingredients, recipes, working methods, and presentation. In addition, you are responsible for planning your daily activities and ordering ingredients and other stock replenishments. You monitor compliance with health & safety regulations and are responsible for cleaning your own workstation. This position offers stability, routines, and moderate amount of pressure.
What makes you the perfect fit for this bold journey?
- You have been working as an independent chef or commis chef and you want to make a step and cook in a large hotel;
- You have a passion for food, and for creating unique experiences for our guests;
- You enjoy working in an international team (English is the main language);
- You are able to work independently and withour supervision at times but you do not mind helping other departments;
- You are a hard worker with an eye for detail and see a challenge in every situation.
Are you looking for a new challenge? Apply n(h)ow!
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.