Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.
Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.
Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.
As a Cook, you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte business.
What do we offer?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 6.
What are you going to do?
As a Cook you contribute to the 'Timeless' experience of the guest through the preparation of dishes. You are expected to prepare dishes according to Tivoli recipes and occasionally according to your own recipes. You prepare dishes by means of à la minute cooking methods and according to the Tivoli standards regarding ingredients, recipes, working methods, and presentation. In addition, you are responsible for planning your daily activities and ordering ingredients and other stock replenishments. You monitor compliance with health & safety regulations and are responsible for cleaning your own workstation.
What are we looking for?
- Your goal is to give every guest a "Timeless" experience;
- You are a hard worker with an eye for detail and see a challenge in every situation;
- You are a cook at heart and a good team player;
- You have the passion to share your kitchen knowledge with your colleagues;
- You have a good command of the English language, Dutch is an advantage;
- You have experience in a 5* property or a fine dining restaurant and you are looking for your next step in your career.
