Join Our Culinary Team in the Netherlands – Sous Chef / Chef de Partie
Are you a passionate chef ready to elevate your career in vibrant, high-end restaurants across the Netherlands? We’re hiring talented culinary professionals to join dynamic kitchen teams at stunning beachfront and hotel locations. Immediate starts available!
Location: Various cities across the Netherlands
Contract: Full-time | Fixed-term (32 months) or permanent via secondment
Hours: 32–40 hours/week (flexible shifts, overtime available)
Benefits:
- Weekly payments
- Free accommodation
- Travel expense reimbursement
- 25 vacation days (full-time)
- Pension contributions, holiday bonuses, and Christmas gifts
- Access to gym, personal trainer, and health insurance discounts (location dependent)
- Training, career development, and team events
What You’ll Do:
- Prepare à la carte, seafood, vegetarian, and seasonal dishes
- Lead your kitchen section with creativity and precision
- Collaborate with a skilled, motivated team
- Ensure top standards in cleanliness and HACCP compliance
- Contribute to innovative menu creation
What We’re Looking For:
- 1–3+ years of kitchen experience
- Culinary education (MBO or equivalent preferred)
- English proficiency (Dutch a plus)
- HACCP & Social Hygiene certification (preferred)
- Calm under pressure, team-oriented, and proactive
Job Type: Full-time
Work Location: In person
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