Warehouse employee – meat processing

• Picking products for the production department and international clients.
• Stacking pallets from containers and transporting them to designated areas.
• Checking the completeness and accuracy of orders.

Working Conditions:

• Temperature: 0°C to 7°C, and -20°C in the freezer.
• Environment: Cold working conditions.

Shifts and Working Hours:

• Shift: Single shift from 06:00 to 15:00.
• Working Hours: 40 hours per week.
• Overtime: Possible during peak production periods.
• Breaks: Standard breaks according to working hours.

• Hourly Rate: €14.06.
• Monday – Friday (06:00 – 20:00): 100%.
• Saturday: 00:00 – 06:00 = 150%; 06:00 – 20:00 = 125%; 20:00 – 22:00 = 130%; 22:00 – 00:00 = 150%.

Accommodation:

• Type: Furnished accommodation (2 people per room).
• Housing: House.
• Transport: By car.

Benefits:

• Opportunity for long-term employment with growth potential.
• Positive work environment and supportive team.
• Free lunch every day.
• Meat discounts.
• Assistance from a coordinator who speaks your language.
• Health insurance.
• Dedicated 24-hour emergency line.
• Weekly payment system.
• Access to an online portal where all your documents are stored.

• Special Qualifications: Experience in the logistics sector is required.
• Certification: Reach truck certificate is mandatory.
• Work Intensity: Not physically demanding.
• Basic Counting Skills: Required.
• Independence: Ability to work independently.
• Language Skills: English (B1 level).
• Driver’s License: Required.