Production employee - cheese processing

• Ontkoster: Derinding and slicing cheese (right-handed equipment).
• Packaging/Labeling: Packing, correcting, and laying cheeses.
• Ripening: Brushing and stacking cheese.
• Forklift/Reach Truck Driver: Operating a forklift or reach truck (Dutch certificate required).
• Logistics Worker: Physical work in logistics.

Work Conditions:

• Temperature: 4-7°C.
• Conditions: Dry, production areas are warmer (5-7°C); logistics areas are cooler (4°C). Warm work jackets are provided by the company.

Shifts & Working Hours:

• Verpakking 1 & 3: 06:00 – 14:00, 14:00 – 22:00.
• Verpakking 2: 06:00 – 14:00, 14:00 – 22:00, 22:00 – 06:00.
• Logistics/Ripening: 05:45 – 14:00, 14:00 – 22:15, 22:15 – 05:45.
• Working Hours: 8 hours per day, with possible overtime (up to 12 hours) and occasional weekend work during busy periods.
• Breaks: 2x 15 minutes, 1x 30 minutes.

• Hourly Wage: €14.06 for production/logistics,
• ripening; €15,66 for forklift/reach truck drivers.
• Overtime and Shift Rates:
  • Monday – Friday: 22:00 – 07:00 = 40%, 18:00 – 22:00 = 30%.
  • Saturday: 00:00 – 07:00 = 40%, 07:00 – 15:00 = 30%, 15:00 – 22:00 = 60%, 22:00 – 00:00 = 120%.
  • Sunday: 00:00 – 22:00 = 120%, 22:00 – 00:00 = 40%.

Housing:

• Furnished accommodation (€130 per week, 2 persons per room).
• Type: House.
• Commute: By bicycle or car.

Benefits:

• Stable, long-term employment with growth opportunities.
• Usually free weekends and access to discounted cheese products.
• Overtime and weekend work available with additional pay rates.
• Support from a coordinator who speaks your language.
• Health insurance coverage.
• Weekly payment system.
• Access to a portal where all your documents are stored.

• For forklift and reach truck drivers (Dutch certificate required).
• Intensity of Work: Varies by department, physical work involved.
• Language: Basic English (A2)
• Driver License: Highly Desirable.