Chef de Partie – Fine Dining Restaurant (Holiday Park)
Location: Zeeland, Netherlands
Employment Type: Full-Time
Hourly Wage: €17.84 gross/hour (including holiday pay and vacation days)
Accommodation: Free private room at the holiday park
Start Date: ASAP – Long-term
About the Employer
This luxurious holiday park is located by the sea in beautiful Zeeland, surrounded by beaches and nature. It offers high-end chalets and bungalows, along with a fine dining restaurant that goes far beyond typical vacation park standards. All dishes are prepared from scratch using fresh ingredients, and the team is passionate about high culinary quality.
Key Responsibilities
- Prepare and present high-quality dishes from the à la carte menu
- Maintain consistency and high standards in food preparation
- Work collaboratively with the team to develop new menu items and specials
- Follow food safety, hygiene, and cleanliness standards
- Manage stock levels and liaise with suppliers when necessary
Requirements
- Minimum 2 years of experience as a Chef de Partie or similar role
- English proficiency at B2 level or higher
- Culinary degree or equivalent certification preferred
- Ability to perform well under pressure in a fast-paced kitchen
- Strong teamwork and communication skills
- Flexible availability, including evenings and weekends
- Enthusiastic and ready to join a dynamic team
What We Offer
- Gross hourly wage of €17.84 (includes holiday pay and vacation days)
- Tips are paid separately and not included in the base wage
- Free private accommodation at the holiday park
- Staff meals and other employee benefits
- Long-term employment with opportunities for professional growth
Estimated Monthly Gross Salary: €2,885 (based on full-time hours)
Job Type: Full-time
Pay: €17,00 - €18,00 per hour
Work Location: In person
