Pastry Demi Chef de Partie - ARCA Amsterdam
Are you a true wizard with ingredients and able to create the most unique flavour combinations that our guests will remember forever?
Join us as Pastry Demi Chef de Partie for ARCA Amsterdam, a restaurant concept in cooperation with award-winning Portuguese chef Henrique Sá Pessoa, recently named as one of the Top 100 Best Chef’s in the World!
ARCA brings a relaxed and approachable Portuguese sharing plates concept with modern flavours, Asian influences, and impressive cocktails.
Find ARCA at Amsterdam’s art’otel!
Benefits of working for us as a Pastry Demi Chef de partie:
- Birthday bonus of €250 (gross, paid in the month of your birthday)
- Competitive salary
- Tasty meal during shift
- Industry pension plan
- 25 days holiday
- 1 extra day off for your wellbeing
- Exciting job opportunities within PPHE Hotel Group across Europe
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Travel compensation (max €200 net pm based on full-time employment)
- Recommend a friend scheme (earn up to €750 for each friend who joins us)
- 8% holiday allowance (paid yearly in May)
- Flexible working policy (if applicable)
- Annual company parties and outings
- Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
- Discount on the collective health insurance from VGZ
- Departmental incentive schemes
- Great (online) Learning & Development opportunities to grow your career
- An advanced onboarding program
- Access to the hotel gym during low peak hours
and more…
We are looking for a Pastry Demi Chef de partie:
- That creates unique dishes that our guests will remember forever
- That is able to deliver the highest quality of food, on every single plate
- Who build excellent relationships with the kitchen and F&B team to ensure a smooth and consistent service
- That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- With previous experience as a Pastry Chef in a hotel or restaurant
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
Be bold. Be creative. Be original. A fun place to create and inspire.
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