We are seeking a talented and motivated Chef de Partie to join our culinary team at Baoase Luxury Resort. As a Chef de Partie, you will play a crucial role in delivering exceptional dining experiences, showcasing creativity, precision, and passion for high-end cuisine. This role requires an experienced professional with a commitment to excellence, skilled in managing a specific station in the kitchen while working collaboratively with the culinary team to uphold our luxury standards.
Responsibilities:
- Station Management and Food Preparation
- Take full ownership of a designated station, ensuring consistent quality, presentation, and flavor in all dishes.
- Prepare, cook, and present menu items to the highest standard, following established recipes and presentation guidelines.
- Maintain a high level of organization and cleanliness at your station, adhering to hygiene and safety standards at all times.
- Quality Control and Consistency
- Monitor the quality and consistency of all dishes, ensuring they meet the resort’s standards for taste, presentation, and portioning.
- Work with the Sous Chef and Executive Chef to refine recipes and improve techniques, contributing to the continuous enhancement of our culinary offerings.
- Conduct regular tastings and quality checks to ensure that every dish is served to perfection.
- Collaboration and Teamwork
- Collaborate with other kitchen staff, including Commis Chefs and Kitchen Assistants, to ensure smooth and efficient service.
- Communicate effectively with the Sous Chef and other team members to coordinate orders, manage preparation times, and handle special guest requests.
- Support colleagues as needed and help foster a positive, productive team environment in the kitchen.
- Menu Development and Innovation
- Contribute creative ideas for new dishes and seasonal menu changes, staying up-to-date on culinary trends and guest preferences.
- Participate in menu tastings and feedback sessions, helping to refine and improve menu items.
- Collaborate with the Sous Chef to develop specialty dishes and execute memorable dining experiences for special events or VIP guests.
- Compliance and Cleanliness
- Adhere to all health, hygiene, and safety regulations, including proper handling and storage of ingredients.
- Maintain a clean and organized workspace, ensuring compliance with resort policies and industry best practices.
- Participate in regular kitchen cleaning and maintenance, keeping equipment and work areas in optimal condition.
Requirements:
- Qualifications
- Culinary diploma or certification from an accredited culinary school.
- Proven experience as a Chef de Partie or in a similar role in a luxury hotel, resort, or fine dining restaurant.
- Skills
- Proficient in a specific culinary station, with solid skills in cooking techniques and presentation.
- Strong understanding of food safety, sanitation, and health standards.
- Excellent organizational skills and the ability to work efficiently under pressure.
- Ability to communicate effectively and work well in a team environment.
- Basic understanding of inventory management and waste reduction techniques.
- Personality
- Passionate about culinary arts, with a high level of creativity and attention to detail.
- Positive and motivated, with a commitment to delivering luxury dining experiences.
- Adaptable and flexible, with a proactive approach to problem-solving.
Benefits:
- Competitive salary
- An inspiring work environment with opportunities for career growth
Job Type: Full-time
Work Location: In person
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